THE 2-MINUTE RULE FOR BLENDING WATER

‘Alcohol can “drown out” certain flavours within a whisky, and forestall them from being discerned, but incorporating water – and so lowering the alcoholic toughness – will make far more flavours more obvious,’ suggests Gordon Motion, Edrington’s learn blender.A Blending Water so refined, it is becoming the sacred elixir of connoisseu